Process, rooms & cold chain · No. 25

Food-safety temperature, 2-channel

CGUV-TEMP-DRAG-009

Two Class A PT100 probes on one food-grade transmitter for chill tanks, coolers, blast freezers, cold rooms and cook steps. Every reading is time-stamped.

  • 2 channels
  • −40 to 260 °C
  • ±0.5 °C (0–80 °C)
  • 2 m probes
Illustration of the Food-safety temperature, 2-channel
Illustration. The data sheet shows the exact unit.

Specifications

At a glance.

MeasuresTemperature on two probes
Range−40 to 260 °C probe; ±0.5 °C (0–80 °C), Class A PT100
MountProbes in the tank or room; transmitter outside the washdown zone (−40 to 65 °C)
RatingFood-safety type, IP65 transmitter
PowerBattery
SKUCGUV-TEMP-DRAG-009

Confirm site suitability, calibration and current product specifications before ordering. The product data sheet governs.

Request the data sheet →

Where it fits

Typical places for the food-safety temperature, 2-channel.

  • Food & beverage

    Chill tanks, coolers, blast freezers, cook step, cold rooms, syrup room

  • Warehousing & distribution

    Every room (two probes), docks, blast cells, temperature- controlled rooms

Recommended for

Put the food-safety temperature, 2-channel to work.

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