Frozen Foods & Ice Cream

Cognituv’s automated hygiene solutions are pivotal for the food and beverage industry, focusing on ensuring stringent regulatory compliance. By effectively managing air quality and maintaining superior surface cleanliness, these systems not only optimize HVAC efficiency, but also significantly reduce chemical use. Central to maintaining industry standards, they facilitate rigorous adherence to health and safety regulations, thereby supporting operational integrity and ensuring a sustainable, compliant production environment.

Enhancing Frozen Foods & Ice Cream Safety with UV-C Technology

Frozen food and ice cream production require strict hygiene control to prevent microbial contamination, maintain product quality, and extend shelf life. Even in cold environments, bacteria, mold, and airborne pathogens can compromise food safety, leading to spoilage and potential health risks.

UV-C technology offers an effective, chemical-free solution to enhance sanitation in frozen food and ice cream processing facilities. By integrating UV-C disinfection into air handling systems, production lines, and storage areas, manufacturers can significantly reduce harmful microbes like Listeria, Salmonella, and mold spores. This helps ensure product purity and maintain freshness throughout the supply chain.

Additionally, UV-C can be used to disinfect conveyor belts, packaging stations, and water used in production, reducing cross-contamination without affecting product taste or texture. With UV-C solutions, frozen food and ice cream manufacturers can achieve higher safety standards, extend shelf life, and deliver consistently high-quality products to consumers.

MURAL: Advanced Decontamination for Cold Curing/Drying Rooms

The MURAL is an innovative solution tailored for cold curing and drying environments, optimizing the preservation and quality of a wide array of products like hams, cured meats, duck breast, and fish. It seamlessly integrates into any drying room setup, enhancing product maturation and appearance.

• Targeted Decontamination: Utilizes forced air circulation to effectively remove airborne bacteria and mold, ensuring products remain uncontaminated and high-quality.
• Uncompromised Aging: The device maintains the natural aging process while preventing the proliferation of unwanted microorganisms, preserving the product’s intended flavor and texture.
• Efficient Disinfection: Quickly achieves a 99% disinfection rate against a variety of bacteria, enhancing safety and quality without significant time investment.

Enhance your cold room’s efficiency and product quality with the MURAL’s specialized decontamination capabilities.