Cheese

Cognituv’s automated hygiene solutions are pivotal for the food and beverage industry, focusing on ensuring stringent regulatory compliance. By effectively managing air quality and maintaining superior surface cleanliness, these systems not only optimize HVAC efficiency, but also significantly reduce chemical use. Central to maintaining industry standards, they facilitate rigorous adherence to health and safety regulations, thereby supporting operational integrity and ensuring a sustainable, compliant production environment.

Enhancing Cheese Safety & Quality with UV-C Technology

Cheese production and storage require strict hygiene control to prevent contamination, mold overgrowth, and spoilage. Airborne bacteria, yeast, and fungi can compromise product quality, leading to inconsistencies in flavor, texture, and shelf life.

UV-C technology provides an effective, chemical-free solution for improving sanitation in cheese-making facilities. By integrating UV-C disinfection into air handling systems, aging rooms, and processing equipment, producers can significantly reduce harmful microbes such as Listeria, Salmonella, and mold spores. This helps maintain product integrity while ensuring compliance with food safety regulations.

Additionally, UV-C can be used to purify water used in cheese production, disinfect packaging areas, and extend the shelf life of finished products. With UV-C solutions, cheese manufacturers can enhance food safety, reduce waste, and deliver consistently high-quality cheeses to consumers.

MURAL: Advanced Decontamination for Cold Curing/Drying Rooms

The MURAL is an innovative solution tailored for cold curing and drying environments, optimizing the preservation and quality of a wide array of products like hams, cured meats, duck breast, and fish. It seamlessly integrates into any drying room setup, enhancing product maturation and appearance.

• Targeted Decontamination: Utilizes forced air circulation to effectively remove airborne bacteria and mold, ensuring products remain uncontaminated and high-quality.
• Uncompromised Aging: The device maintains the natural aging process while preventing the proliferation of unwanted microorganisms, preserving the product’s intended flavor and texture.
• Efficient Disinfection: Quickly achieves a 99% disinfection rate against a variety of bacteria, enhancing safety and quality without significant time investment.

Enhance your cold room’s efficiency and product quality with the MURAL’s specialized decontamination capabilities.