Seafood

Cognituv’s automated hygiene solutions are pivotal for the food and beverage industry, focusing on ensuring stringent regulatory compliance. By effectively managing air quality and maintaining superior surface cleanliness, these systems not only optimize HVAC efficiency, but also significantly reduce chemical use. Central to maintaining industry standards, they facilitate rigorous adherence to health and safety regulations, thereby supporting operational integrity and ensuring a sustainable, compliant production environment.

Enhancing Seafood Safety & Freshness with UV-C Technology

Seafood processing and storage require strict hygiene control to maintain freshness, prevent bacterial contamination, and extend shelf life. High moisture levels and perishable products create ideal conditions for harmful pathogens like Listeria, Salmonella, and Vibrio bacteria, which can compromise food safety and quality.

UV-C technology offers a powerful, chemical-free solution for improving sanitation in seafood facilities. By integrating UV-C disinfection into air handling systems, cold storage, and processing areas, seafood producers can significantly reduce microbial growth, enhancing product safety and extending shelf life. UV-C water treatment can also help purify rinse water, reducing the risk of cross-contamination.

Additionally, using UV-C light in display cases and transportation units helps maintain freshness and reduce spoilage, ensuring customers receive high-quality seafood. By adopting UV-C solutions, seafood businesses can enhance biosecurity, reduce waste, and comply with stringent food safety regulations more efficiently.