Fruits

Cognituv’s automated hygiene solutions are pivotal for the food and beverage industry, focusing on ensuring stringent regulatory compliance. By effectively managing air quality and maintaining superior surface cleanliness, these systems not only optimize HVAC efficiency, but also significantly reduce chemical use. Central to maintaining industry standards, they facilitate rigorous adherence to health and safety regulations, thereby supporting operational integrity and ensuring a sustainable, compliant production environment.

Enhancing Fruit Safety & Freshness with UV-C Technology

Fruits are highly perishable and vulnerable to microbial contamination, mold growth, and spoilage throughout harvesting, processing, and storage. Airborne pathogens, bacteria, and fungi can reduce shelf life, leading to quality loss and increased food waste.

UV-C technology provides an effective, chemical-free solution for improving hygiene and extending the freshness of fruits. By integrating UV-C disinfection into storage facilities, processing lines, and packaging areas, producers can significantly reduce pathogens like E. coli, Salmonella, and mold spores. This helps maintain fruit quality, reduce post-harvest losses, and enhance food safety.

Additionally, UV-C can be used to disinfect rinse water, conveyor belts, and transportation units, minimizing cross-contamination risks without the need for excessive chemical treatments. With UV-C solutions, fruit producers can achieve higher sanitation standards, extend shelf life, and deliver fresher, safer products to consumers.