UV-C germicidal light is commonly used in the food and beverage industry to help reduce or eliminate pathogens and other harmful microorganisms that can contaminate food and cause illness.
In the food and beverage industry, UV-C germicidal light can be used in a variety of ways, including:

Surface disinfection: UV-C light can be used to disinfect surfaces and equipment that come into contact with food, such as processing equipment, utensils, and packaging materials. This can help reduce the risk of cross-contamination and improve food safety.

Air disinfection: UV-C light can be used to disinfect the air in food processing and packaging areas, which can help reduce the risk of airborne pathogens and improve indoor air quality.

Water treatment: UV-C light can be used to disinfect water used in food and beverage processing, including process water, cooling water, and wash water. This can help reduce the risk of waterborne pathogens and improve the overall quality of the water used in the process.

It’s important to note that UV-C germicidal light should be used as part of an overall food safety program that includes other preventive measures such as cleaning and sanitizing, good hygiene practices, and proper temperature control. When used correctly, UV-C germicidal light can be a powerful tool to help ensure the safety and quality of food and beverage products.